STARTERS/TRAY PASSED APPS

YELLOWFIN TARTAR ponzu, green onions, toasted sesame seeds, tobiko roe

EDEMAME SOUP house cured ham, micro beet greens

ROASTED TOMATO SOUP (v) vegan grilled cheese garnish

AVOCADO TOAST BRUCHETTA (v) toasted baguette, salt, pepper, olive oil, micro cilantro

JUMBO LUMP CRAB CAKES sweet corn puree

STUFFED CREMINI MUSHROOMS black rice, roasted garlic, romesco sauce

MARINATED SHRIMP SKEWER spanish chorizo, saffron aioli

SMOKED BEEF BRISKET SLIDERS pickled red onion, chimichurri, mini brioche bun

LAMB MEATBALLS mint yogurt sauce

SAFRON ARANCINI orange zest, prosciutto di parma, mozzarella

COMPTE GRILLED CHEESE seasonal jam, mini brioche bun

 

SALAD

MARKET GREENS tomato, roasted peanuts, house balsamic vinaigrette

CLASSIC CAESAR romaine, pecorino, croutons, creamy caesar dressing

GREEK olive, tomato, red onion, cucumber, garbanzo beans, feta, oregano lemon vinaigrette

POACHED PEAR & COMTE butter lettuce, champagne vinaigrette, pistachio, red onion

FARRO EDEMAME GREEN BEAN SALAD wasabi yuzu vinaigrette

CRUDITE baby seasonal vegetables, hummus

SESAME CHICKEN romaine, smoked chicken, cilantro, carrots, green onion, orange, spicy cashew, crispy wonton, sesame dressing

 

MAIN PLATED

POCHETTA roasted belgina endive, roasted new potatoes, gremolata

BRINED PORK LOIN roasted brussels, beets, sauteed kale, romesco

ROASTED AIRLINE CHICKEN potato dumplings, sauteed black kale and roasted peanut

ROASTED ATLANTIC SALMON orange miso, sauteed garlic green beans,

BRANZINO broccolini, arborio risotto, pomegranate gastrique

BLACKNED SHRIMP hominy grits, sauteed spinach

HAND CARVED PRIME RIB yukon mash, sauteed spinach, au jus

ROASTED HANGAR STEAK roasted potato, baby carrots, chimichurri

PRIME BEEF TENDERLOIN asparagus, potato puree, demiĀ 

BUTTERNUT SQUASH RISSOTTO (v) roasted sunflower seeds, crispy arugula, cremini mushrooms

CRISPY TOFU (v) thai red curry sauce, sauteed pea shoots, forbidden rice

 

MAIN BUFFET

PORCHETTA seasonal herbs, gremolata

HAND CARVED BEEF BRISKET smoked for 12 hours served with choice of demi or chimichurri

SHOYU-PINEAPPLE PULLED PORK marinated in soy sauce & pineapple, smoked for 9 hours

LEMON-GARLIC AIRLINE CHICKEN marinated in lemon & garlic, smoke for 2 hours

ROASTED HANGAR STEAK or PRIME TENDERLOIN 6oz serving, choice of demi or bearnaise sauce

ATLANTIC SALMON 6oz serving, orange miso sauce

CRISPY TOFU (v) thai red curry sauce

BUTTERNUT SQUASH RISSOTTO (v) roasted sunflower seeds, crispy arugula

DUCK LEG CONFIT yuzu white balsamic glaze

LAMB CHOPS choice of chermoula or mint yogurt sauce

 

SIDES

YUKON GOLD MASHED POTATO butter & garlic

ROASTED TRIO HERBED BABY POTATO

GARLIC SAUTEED BLACK KALE & ROASTED PEANUT

BROCCOLINI shallots & roasted garlic.

GREEN BEANS shallots & roasted garlic

WILD HONEY SAUTEED BABBY CARROTS shallots

MAC & CHEESE sharp cheddar & point reyes blue cheese, bacon-breadcrumbs.

ROASTED BEETS whole grained honey vinaigrette

SPAGHETTI SQUASH vegan pesto, roasted red peppers, cremini mushrooms

ROASTED BELGIAN ENDIVE-